50. Making your produce last longer & taste better with sustainable living (feat. Sylvia Ganier)

Sylvia Ganier, the Chief Farm Officer of Green Door Gourmet, an organic farm in Nashville joins the podcast today! She talks about the importance of buying local, how to get started with composting, how to keep your produce lasting longer, how to clean your vegetables, if we can trust the EWG's "dirty dozen" and "clean fifteen" list, and SO MUCH MORE!

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Green Door Gourmet Website
Compost Nashville Website
EWG's "Dirty Dozen" & "Clean 15" List for 2022
OMRI List
Deciphering Organic Food Labels

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